Courtesy of WKRN
The unusual crime happened early Saturday morning and left the owners of Kinfolks without about $1,500 in meat.
Owner Jerry Britton told News 2 he loaded two grills with a variety of meat around 1 a.m. and left them to slow cook. All of the meat served at the restaurant is smoked off the grill, while the white beans are soaked 24 hours and everything else on the menu is a specialty.
Britton said when he returned about three hours later, about $1,500 worth of meat –including brisket, pork and spareribs – were gone
“No anger came over me,” Britton said. “I wasn’t mad, I got to laughing and my next step was, ‘Hey, the store doesn’t open until seven. I got to get there, I got customers coming today.’”
See the complete story and video here.
Anyone with information should contact Smyrna police: 615-659-6644.
Please Join Our FREE Newsletter!
