#TrueBlue Tailgate Recipe : Grilled Caribbean Wings



Football kicks off Thursday  and we begin our weekly #TrueBlue Tailgate Recipe of the Week courtesy of Savory Spice Shop in Franklin. Spices listed below can be ordered directly from the store , or you can go by and see them yourself in historic downtown Franklin. They offer loyalty rewards for every dollar spent, join them for free today! See you Saturday when MTSU takes on Alabama A&M at home.


For dipping sauce: Whisk all ingredients together in a small bowl. Cover and refrigerate so flavors can develop while you prepare the wings.

For wings: In a large serving bowl, toss wings with Salt & Pepper Tableside. Add oil, soy, sauce, and orange or grapefruit juice and toss again. Add 1 Tbsp. Caribbean seasoning at a time, tossing wings to coat after each addition; tossing 1 Tbsp. at a time helps get the wings more evenly coated in seasoning. Let wings sit in seasoning at room temperature for 15 to 30 min., tossing every 5 or 10 min. (Refrigerate the wings if you let them sit longer than 30 min.) Preheat a well-oiled grill to medium high. Grill wings for about 30 min. or until internal temperature reaches 175 to 180 degrees. Turn wings over and move them around on the grill every 5 min. or so for even cooking. Clean out the large serving bowl used to season wings; add the honey and lime juice and whisk until smooth. Transfer wings from the grill to the bowl with honey-lime mixture and toss to coat. Serve with dipping sauce on the side.


4 to 8 servings

Savory Spice Shop is now hiring. Will work around your school schedule!