Savory Spice Shop Recipe: Whole Grain Beer Mustard

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Look down from the mountains of County Clare and you’ll see a checker board of corn fields spread throughout the luscious green land of Ireland. Those corn fields provide a dietary staple to many people and Savory Spice Shop has a blend that can turn an average cob into something special. They handcraft County Clare from granulated white onion, black pepper, lemon peel, salt, French thyme and roasted garlic.

Be sure to visit Savory Spice Shop in Franklin located on Main Street for all of the spices listed in this recipe. Follow them on Facebook for the latest offerings and updates.

Ingredients

Notes

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields

1 3/4 cups