RECIPE: Slow Cooker Peachy BBQ Beans


Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.

Be sure to visit Savory Spice Shop Franklin on Main Street in downtown Franklin to purchase the spices featured in the recipe. Follow them on Facebook for the latest offering and updates.



Slow cooker method: Place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Oven method: Preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.

Serving Suggestions

Makes a great BBQ side with brisket, beef ribs, pulled pork, or pork ribs.


6 to 8 servings

Thanks To

Savory Spice Test Kitchen

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