*For a smokier version of this sauce, use the peach halves and grill about 3 to 4 min. per side before pureeing.
In a large bowl, mix all the ingredients together with 1/4 cup of one of the Georgia seasonings. Refrigerate for 30 min. to let the flavors fully develop.
Use as a glaze or dip for your favorite BBQ meal. Great with chicken and ribs or as a base for a BBQ chicken pizza.