Come on in to see our daily selection of grab and go lunch and snack items!

  • Chicken Salad
    Chicken Salad
    Traditional chicken salad with hand pulled chicken breast, toasted pecans, and red grapes.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
    • Quart

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $16
  • Pimento Cheese
    Pimento Cheese
    Creamy blend of cheeses in a flavorful (not spicy!) sauce.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
    • Quart

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $16
  • Jalapeño Pimento Cheese
    Jalapeño Pimento Cheese
    Great jalapeño flavor with two kinds of cheese. Not over-the-top spicy.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
    • Quart

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $16
  • Edamame Hummus
    Edamame Hummus
    A fresh twist on a traditional hummus. Excellent with pita chips or veggie sticks.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
  • Homemade Yeast Rolls

    Homemade Yeast Rolls

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
    $5
    8”x 8” Pan (1 dozen rolls)
  • Oatmeal Cream Pies

    Oatmeal Cream Pies

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
    $3
    House specialty! Amazing cream filling sandwiched between two fresh made oatmeal cookies. (2 cream pies)
  • Brownies

    Brownies

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
    $10
    8”x 8” pan – Double chocolate and oh-so-good!
  • Chocolate Chip Pecan Cookies
    Chocolate Chip Pecan Cookies
  • THIS WEEK’S SPECIALS

    • Baked Spaghetti
      Baked Spaghetti
      Creamy spaghetti noodles topped with a rich, homemade meat sauce and extra cheese.
      • Small (serves 2-3)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $12
      • Medium (serves 4-5)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $20
    • Chicken and Wild Rice
      Chicken and Wild Rice
      Tender chicken breast with wild rice, celery, and water chestnuts in a creamy white sauce and topped with Colby jack cheese.
      • Small (serves 2-3)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $12
      • Medium (serves 4-5)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $20
    • French Onion Pork Loin
      French Onion Pork Loin
      French Onion Pork Loin with Twice Baked Potatoes, and Roasted Broccoli and Carrots.
      • Small (serves 2-3)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $12
      • Medium (serves 4-5)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $20
    • Roasted Vegetable Orzo
      Roasted Vegetable Orzo
      Seasonal roasted vegetables and orzo pasta in a herb and lemon dressing with pine nuts and feta cheese.
    • Minestrone Soup

      Minestrone Soup

      ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $10
      Combination of sauteed vegetables, pancetta, and small sized pasta in a homemade chicken broth. Quart size only.
  • VEGETABLES AND SIDES

    **Sides are $6 for smalls and $10 for mediums, unless otherwise noted**

    • Twice Baked Potatoes
      Twice Baked Potatoes
      • Small

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $6
      • Medium

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $10
    • Roasted Broccoli and Carrots
      Roasted Broccoli and Carrots
      • Small

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $6
      • Medium

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $10

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