Come on in to see our daily selection of grab and go lunch and snack items!
- Chicken SaladTraditional chicken salad with hand pulled chicken breast, toasted pecans, and red grapes.
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Cup
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$5 -
Pint
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$9 -
Quart
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$16
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- Pimento CheeseCreamy blend of cheeses in a flavorful (not spicy!) sauce.
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Cup
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$5 -
Pint
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$9 -
Quart
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$16
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- Jalapeño Pimento CheeseGreat jalapeño flavor with two kinds of cheese. Not over-the-top spicy.
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Cup
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$5 -
Pint
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$9 -
Quart
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$16
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- Edamame HummusA fresh twist on a traditional hummus. Excellent with pita chips or veggie sticks.
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Cup
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$5 -
Pint
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$9
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Homemade Yeast Rolls
……………………………………………………………………………………………………………………………………………………………………………………………………………………………$58”x 8” Pan (1 dozen rolls)Oatmeal Cream Pies
……………………………………………………………………………………………………………………………………………………………………………………………………………………………$3House specialty! Amazing cream filling sandwiched between two fresh made oatmeal cookies. (2 cream pies)Brownies
……………………………………………………………………………………………………………………………………………………………………………………………………………………………$108”x 8” pan – Double chocolate and oh-so-good!- Chocolate Chip Pecan Cookies
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THIS WEEK’S SPECIALS
- Baked SpaghettiCreamy spaghetti noodles topped with a rich, homemade meat sauce and extra cheese.
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Small (serves 2-3)
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$12 -
Medium (serves 4-5)
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$20
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- Chicken and Wild RiceTender chicken breast with wild rice, celery, and water chestnuts in a creamy white sauce and topped with Colby jack cheese.
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Small (serves 2-3)
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$12 -
Medium (serves 4-5)
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$20
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- French Onion Pork LoinFrench Onion Pork Loin with Twice Baked Potatoes, and Roasted Broccoli and Carrots.
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Small (serves 2-3)
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$12 -
Medium (serves 4-5)
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$20
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- Roasted Vegetable OrzoSeasonal roasted vegetables and orzo pasta in a herb and lemon dressing with pine nuts and feta cheese.
Minestrone Soup
……………………………………………………………………………………………………………………………………………………………………………………………………………………………$10Combination of sauteed vegetables, pancetta, and small sized pasta in a homemade chicken broth. Quart size only.
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VEGETABLES AND SIDES
**Sides are $6 for smalls and $10 for mediums, unless otherwise noted**
- Twice Baked Potatoes
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Small
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$6 -
Medium
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$10
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- Roasted Broccoli and Carrots
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Small
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$6 -
Medium
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………$10
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