Saturday, October 1, 2022
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HomeEat & DrinkMurfreesboro's 'Vine Street Market' opens with 'grab and go' menu

Murfreesboro’s ‘Vine Street Market’ opens with ‘grab and go’ menu

Come on in to see our daily selection of grab and go lunch and snack items!

  • Chicken Salad
    Chicken Salad
    Traditional chicken salad with hand pulled chicken breast, toasted pecans, and red grapes.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
    • Quart

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $16
  • Pimento Cheese
    Pimento Cheese
    Creamy blend of cheeses in a flavorful (not spicy!) sauce.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
    • Quart

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $16
  • Jalapeño Pimento Cheese
    Jalapeño Pimento Cheese
    Great jalapeño flavor with two kinds of cheese. Not over-the-top spicy.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
    • Quart

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $16
  • Edamame Hummus
    Edamame Hummus
    A fresh twist on a traditional hummus. Excellent with pita chips or veggie sticks.
    • Cup

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $5
    • Pint

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $9
  • Homemade Yeast Rolls

    Homemade Yeast Rolls

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
    $5
    8”x 8” Pan (1 dozen rolls)
  • Oatmeal Cream Pies

    Oatmeal Cream Pies

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
    $3
    House specialty! Amazing cream filling sandwiched between two fresh made oatmeal cookies. (2 cream pies)
  • Brownies

    Brownies

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
    $10
    8”x 8” pan – Double chocolate and oh-so-good!
  • Chocolate Chip Pecan Cookies
    Chocolate Chip Pecan Cookies
  • THIS WEEK’S SPECIALS

    • Baked Spaghetti
      Baked Spaghetti
      Creamy spaghetti noodles topped with a rich, homemade meat sauce and extra cheese.
      • Small (serves 2-3)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $12
      • Medium (serves 4-5)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $20
    • Chicken and Wild Rice
      Chicken and Wild Rice
      Tender chicken breast with wild rice, celery, and water chestnuts in a creamy white sauce and topped with Colby jack cheese.
      • Small (serves 2-3)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $12
      • Medium (serves 4-5)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $20
    • French Onion Pork Loin
      French Onion Pork Loin
      French Onion Pork Loin with Twice Baked Potatoes, and Roasted Broccoli and Carrots.
      • Small (serves 2-3)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $12
      • Medium (serves 4-5)

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $20
    • Roasted Vegetable Orzo
      Roasted Vegetable Orzo
      Seasonal roasted vegetables and orzo pasta in a herb and lemon dressing with pine nuts and feta cheese.
    • Minestrone Soup

      Minestrone Soup

      ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
      $10
      Combination of sauteed vegetables, pancetta, and small sized pasta in a homemade chicken broth. Quart size only.
  • VEGETABLES AND SIDES

    **Sides are $6 for smalls and $10 for mediums, unless otherwise noted**

    • Twice Baked Potatoes
      Twice Baked Potatoes
      • Small

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $6
      • Medium

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $10
    • Roasted Broccoli and Carrots
      Roasted Broccoli and Carrots
      • Small

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $6
      • Medium

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        $10

Clark Shelton
Clark Shelton
Cark Shelton lived in Franklin, Tn for over 20 years and has been with the company since its first year. Clark’s background in sales, web development and writing gives him the ability to wear many hats. Clark currently splits his time between Franklin and Cancun, Mexico.
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