Murfreesboro’s ‘Vine Street Market’ opens with ‘grab and go’ menu

Come on in to see our daily selection of grab and go lunch and snack items!

• 
  Chicken Salad

  Traditional chicken salad with hand pulled chicken breast, toasted pecans, and red grapes.

  • Cup

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $5

  • Pint

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $9

  • Quart

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $16
• 
  Pimento Cheese

  Creamy blend of cheeses in a flavorful (not spicy!) sauce.

  • Cup

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $5

  • Pint

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $9

  • Quart

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $16
• 
  Jalapeño Pimento Cheese

  Great jalapeño flavor with two kinds of cheese. Not over-the-top spicy.

  • Cup

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $5

  • Pint

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $9

  • Quart

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $16
• 
  Edamame Hummus

  A fresh twist on a traditional hummus. Excellent with pita chips or veggie sticks.

  • Cup

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $5

  • Pint

    …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $9
• 

  Homemade Yeast Rolls

  ……………………………………………………………………………………………………………………………………………………………………………………………………………………………

  $5

  8”x 8” Pan (1 dozen rolls)
• 

  Oatmeal Cream Pies

  ……………………………………………………………………………………………………………………………………………………………………………………………………………………………

  $3

  House specialty! Amazing cream filling sandwiched between two fresh made oatmeal cookies. (2 cream pies)
• 

  Brownies

  ……………………………………………………………………………………………………………………………………………………………………………………………………………………………

  $10

  8”x 8” pan – Double chocolate and oh-so-good!
• 
  Chocolate Chip Pecan Cookies

• THIS WEEK’S SPECIALS

  • 
    Baked Spaghetti

    Creamy spaghetti noodles topped with a rich, homemade meat sauce and extra cheese.

    • Small (serves 2-3)

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $12

    • Medium (serves 4-5)

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $20
  • 
    Chicken and Wild Rice

    Tender chicken breast with wild rice, celery, and water chestnuts in a creamy white sauce and topped with Colby jack cheese.

    • Small (serves 2-3)

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $12

    • Medium (serves 4-5)

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $20
  • 
    French Onion Pork Loin

    French Onion Pork Loin with Twice Baked Potatoes, and Roasted Broccoli and Carrots.

    • Small (serves 2-3)

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $12

    • Medium (serves 4-5)

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $20
  • 
    Roasted Vegetable Orzo

    Seasonal roasted vegetables and orzo pasta in a herb and lemon dressing with pine nuts and feta cheese.
  • 

    Minestrone Soup

    ……………………………………………………………………………………………………………………………………………………………………………………………………………………………

    $10

    Combination of sauteed vegetables, pancetta, and small sized pasta in a homemade chicken broth. Quart size only.
• VEGETABLES AND SIDES

  **Sides are $6 for smalls and $10 for mediums, unless otherwise noted**

  • 
    Twice Baked Potatoes

    • Small

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $6

    • Medium

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $10
  • 
    Roasted Broccoli and Carrots

    • Small

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $6

    • Medium

      …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

      $10