Real estate investor, Bill Miller announced that he will open a 15,000 square foot downtown food and beverage venue anchored by the legendary Johnny Cash brand.
Miller will soon reveal full details of the concept which is called Johnny Cash’s Kitchen and Saloon. Miller says that the venue, located next to the Johnny Cash Museum on 3rd Avenue South, Nashville, will open in late spring 2019. David Swett of Swett’s, iconic meat and three in Nashville will provide menu design and recipes for the new restaurant.
Johnny and June Cash were known for their warmth, hospitality and authenticity to anyone who ever enjoyed a meal at their home. Surrounded by rugged, rough-hewn ceiling timbers, stone walls, slate floors and the finest European antiques, oriental rugs and priceless decorative artifacts, Johnny and June put everyone at ease when you sat down to experience one of their legendary food spreads. Whether it was ham and biscuits and sweet tea or a fancy multi-course dinner served on June’s elegant China and silver settings, you could count on the home-cooked food being just as authentic and satisfying as the hospitality itself. No one left the Cash’s table hungry.
Johnny Cash’s Kitchen and Saloon will follow that tradition by providing great, fresh food representing the best of what authentic, unpretentious Southern food has to offer.
Keep checking back here for more details and opening date.
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