Health Inspections: Movie Theaters


These are the health scores for movie theaters in Middle Tennessee with their most recent inspection score as of July 10, 2019.

TheaterDateScore / Follow Up
Franklin Theatre - FranklinAugust 7, 2018100
AMC Thoroughbred 20 - FranklinOctober 15, 2018100
AMC Thoroughbred 20 - Macguffins barOctober 15, 2018100
AMC Spring Hill 12September 14, 2018100
Shady Brook Cinemas - ColumbiaJanuary 28, 2019100
Regal Hollywood - NashvilleJuly 31, 201895 / 100
Regal Green Hills - Lower ConcessionsFebruary 7, 2019100
Regal Green Hills - Main ConcessionsFebruary 7, 201997
Regal Opry MillsApril 11, 2019100
AMC Bellevue 12May 29, 201991 / 98
Malco Cinema - SmyrnaDecember 10, 2018100
AMC Antioch 8 - LeftJuly 5, 2019100
AMC Antioch 8 - RightJuly 5, 201998
AMC Classic Murfreesboro 16December 13, 2018100
Premier Six Theater - MurfreesboroJanuary 4, 2019100
AMC Stones River 9 - MurfreesboroMarch 21, 2019100

Here are the scores, according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

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