These are the health scores for movie theaters in Middle Tennessee with their most recent inspection score as of July 10, 2019.
| Theater | Date | Score / Follow Up |
|---|---|---|
| Franklin Theatre - Franklin | August 7, 2018 | 100 |
| AMC Thoroughbred 20 - Franklin | October 15, 2018 | 100 |
| AMC Thoroughbred 20 - Macguffins bar | October 15, 2018 | 100 |
| AMC Spring Hill 12 | September 14, 2018 | 100 |
| Shady Brook Cinemas - Columbia | January 28, 2019 | 100 |
| Regal Hollywood - Nashville | July 31, 2018 | 95 / 100 |
| Regal Green Hills - Lower Concessions | February 7, 2019 | 100 |
| Regal Green Hills - Main Concessions | February 7, 2019 | 97 |
| Regal Opry Mills | April 11, 2019 | 100 |
| AMC Bellevue 12 | May 29, 2019 | 91 / 98 |
| Malco Cinema - Smyrna | December 10, 2018 | 100 |
| AMC Antioch 8 - Left | July 5, 2019 | 100 |
| AMC Antioch 8 - Right | July 5, 2019 | 98 |
| AMC Classic Murfreesboro 16 | December 13, 2018 | 100 |
| Premier Six Theater - Murfreesboro | January 4, 2019 | 100 |
| AMC Stones River 9 - Murfreesboro | March 21, 2019 | 100 |
Here are the scores, according to the health department’s latest available information.
Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow-up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100.
Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:
“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.
“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”
