donuts

These are the scores for donut shops in Murfreesboro, with their most recent inspection score as of May 1, 2019.

RestaurantInspection DateScore
Donut Country (1311 Memorial Blvd)February 7, 2019100
Donut Country (1691 Middle Tn Blvd)January 15, 201999
Donut Palace (1623 NW Broad St.)November 30, 201899
Dunkin' (2943 S. Church St.)January 11, 2019100
Dunkin' (3028 Rutherford blvd)July 25, 201899
Dunkin' (3031 Medical Center Pkwy)February 5, 201998
Dunkin' (833 Memorial Blvd.)January 9, 201999
Kirby's Mini Donuts (Food Truck)January 1, 197099
TJ's Donut Factory (in Marathon Gas)February 22, 2019N/A

Health scores according to the health department’s latest available information.

Inspections are once every six months, once between January 1 and June 30 and once between July 1 and December 31 of each year. Quick note: A business needs to have a score of 90 to be considered “passing.” If inspectors give a place a score below 90, they will give the business a chance to pass in a re-inspection shortly afterward. To stay open- and serving food at all- the place must make at least a 90 in the follow up. So it might help to think of these scores as on a scale not out of 100 but out of 10, from 91-100.

Info: There are two types of violations- critical and non-critical. According to the Tennessee Department of Health website:

“Critical Violations: Violations of the Food Regulations, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination or illness. Examples of critical violations include poor temperature control of food, improper cooking, cooling, refrigeration, or reheating temperatures.

“Non-Critical Violations: Violations not directly related to the cause of food-borne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Non-Critical violations, if left uncorrected, could lead to Critical violations. Examples of non-critical violations include a lack of facility cleanliness and maintenance.”

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