This year we are sharing some of our favorite holiday recipes.
Today, we are sharing a recipe for crab meat dip.
Crab Meat Dip
from Mary Lee Bennett
8 oz package cream cheese
6 oz can crab meat
1 tablespoon milk
2 teaspoon vermouth
1 teaspoon minced onion
Dash of Worcestershire sauce
Mix all ingredients well
Bake in casserole dish on 250 for 20-30 minutes or until bubbly
Put shriveled almonds on top under broiler to brown
Serve with Bremner crackers or Triscuits.
Sounds delicious, but I’m thinking you meant slivered almonds rather than shriveled. =)
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