This year we are sharing some of our favorite holiday recipes.
Today, we are sharing a recipe for crab meat dip.
Crab Meat Dip
from Mary Lee Bennett
8 oz package cream cheese
6 oz can crab meat
1 tablespoon milk
2 teaspoon vermouth
1 teaspoon minced onion
Dash of Worcestershire sauce
Mix all ingredients well
Bake in casserole dish on 250 for 20-30 minutes or until bubbly
Put shriveled almonds on top under broiler to brown
Serve with Bremner crackers or Triscuits.