crab dip

This year we are sharing some of our favorite holiday recipes.

Today, we are sharing a recipe for crab meat dip.

Crab Meat Dip
from Mary Lee Bennett

8 oz package cream cheese
6 oz can crab meat
1 tablespoon milk
2 teaspoon vermouth
1 teaspoon minced onion
Dash of Worcestershire sauce

Directions

Mix all ingredients well
Bake in casserole dish on 250 for 20-30 minutes or until bubbly
Put shriveled almonds on top under broiler to brown

Serve with Bremner crackers or Triscuits.


1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here